Episode 51: State of Cheese: Ohio

On the first Cutting the Curd of 2011 – Anne Saxelby resumes her state of the cheese series with the state of Ohio. She is joined by Abbe Turner of Lucky Penny Farm and Creamery who discusses everything from finding farm equipment on eBay to sheep’s milk. Tune in and find out why distributors can be hard to work with at times and why Ohio was rated the 2nd best local food city in America. This episode was sponsored by Cochon 555 – for more information visit www.cochon555.com

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