SHIFT BREAK #21 : Working a busy bar AND keeping it clean is one of the biggest challenges we face in the cafe and the importance of how we present the space to customers cannot be understated. Working clean is the key to having a clear head, a ready bar, efficient service, and a cafe that communicates security to the customer. Today we chat about some elements of working clean that will help you create a culture of cleanliness that both you and your customers will love.
Related Episodes:
Episode 84: Crushing the Rush
Episode 2 "Mastering Your Workflow" w/ Ryan Soeder
4 Keys to Creating an Effective Checklist
Keys To The Shop : Equipping Coffee Shop Leaders