The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Stumptown Coffee

Jan 23, 2010

52:01

forum

Ask episode

view_agenda

Chapters

auto_awesome

Transcript

info_circle

Episode notes

This week we learn the art of cupping with Portland's legendary Stumptown Coffee; Joshua Wesson introduces us to the world's iconic grapes, and we play a round of "Stump the Cook" with Stumpmaster Christopher Kimball of Cook's Illustrated.

Broadcast dates for this episode:

January 24, 2009 (originally aired)
January 23, 2010 (rebroadcast)

Home Top podcasts Popular guests Top books