All About Beer

AAB 071: Does “IPA” mean anything anymore?

May 15, 2025
In this engaging discussion, Alexandra Nowell, a co-founder and brewer at Mellotone Beer Project, Natalie Rose Baldwin, brewmaster at Wayfinder Beer, and Diana Locatelli, head brewer at Hinterland Brewery, dive deep into the evolving world of IPAs. They explore whether 'IPA' has become a catch-all term and share insights on creative reimaginings, including cold IPAs and high-alcohol versions. The conversation also touches on the importance of hop selection and brewing techniques, emphasizing the balance between innovation and style fidelity in today's craft beer landscape.
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INSIGHT

IPA Style Boundaries Exist

  • IPA still has boundaries despite many variants like hazy, black, or cold IPA.
  • The style expects bitterness, hop aroma, and a specific drinking experience to qualify.
ADVICE

Balance Tradition and Trends

  • Balance traditional beer drinkers and market trends when defining IPA.
  • Aim to marry classic flavor profiles with broader appeal to keep IPA relevant.
INSIGHT

Pushing IPA Boundaries

  • Pushing IPA style boundaries is a fun challenge for brewers.
  • High ABV and unique flavors attract a dedicated crowd but require balance to remain drinkable.
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