MJ’s guest this week is fellow New Jersey native, Madeline Maldonado. Madeline was the manager and sommelier for James Beard Award winning Chef, Jonathan Waxman’s Restaurant, Jams. From there, Eataly called and she served as Beverage Director for a 400+ bottle wine list.  She is currently bringing her journey through beverage, wine, and hospitality as Beverage Director to the fine Italian restaurant da Toscano in New York’s West Village. MJ and Madeleine discuss the secrets to being a phenomenal somm, some of their favorite Spanish wines and what it’s like to be the first or only Black wine professional in the room. 

A huge thank you to Madeline Maldonado! 

Follow her on IG @somm3m

__________________________________________________________________________

This episode’s in studio wines:

Domaine Olga Raffault

2014 Les Picasses

CHINON

Anne & Jean-Francois Ganevat 

Vin de Table Blanc “L”Ailleurs” 2016

__________________________________________________________________________

Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! 

Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.

For insider info from MJ and exclusive content from the show sign up at 

Blackwineguy.com

Follow MJ @blackwineguy 

Thank you to our sponsor Wine Spies! Get a discount for being a listener of the show by going to: www.winespies.com/blackwineguy

Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. 

www.necessarymediaproductions.com

@necessary_media_

From our supporter: The Conaway Fund (a component fund of The Prosperity Foundation) supports cultural and heritage events, scholarships, mentoring programs and more. Go to https://www.theconawayfund.org/ and see how you can donate and make a difference in underserved communities. 

Hosted on Acast. See acast.com/privacy for more information.