

Tales Lelis: Rumen-Protected Amino Acids | Ep. 70
Feb 20, 2025
Tales Lelis, Regional Business Director at Evonik and a veterinary medicine expert, discusses the revolutionary role of rumen-protected amino acids in dairy nutrition. He highlights the evolving landscape of the Latin American dairy market and the impact of technology on efficiency and animal welfare. Lelis delves into the challenges posed by heat stress and the importance of tailored dietary strategies. Tune in for insights on market trends and innovative approaches to optimize dairy production!
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Brazil Dairy Market Consolidation
- The Brazilian dairy market is consolidating, with fewer farms but higher productivity per cow.
- This shift mirrors trends in other regions like Wisconsin, indicating a global move towards larger, more efficient dairies.
Improving Cow Comfort and Nutrition
- Focus on cow comfort and well-being, including better housing and heat stress management.
- Supplement improved diets with technologies like rumen-protected amino acids and essential oils to support increased milk production.
Evonik's Science Tour
- Evonik's "Science Tour" takes farmers and consultants to learn from global best practices, such as visiting the World Dairy Expo and the University of Wisconsin.
- This knowledge exchange helps promote new technologies and provides insights into successful implementations.