Today on the show we are learning from Vanessa, one of the co-founders behind Omsom. We chat through how she validated and landed on what their product was going to be, what made them sell out in 72 hours after launch (and multiple times since then) as well as some of her key pieces of advice peppered throughout.
If you haven’t met Omsom yet, they bring proud, loud Asian flavors into your home kitchen. Vanessa and Kim Pham are first-generation Vietnamese-American sisters who started Omsom to reclaim the cultural integrity of Asian cuisines that are often diluted in the mainstream grocery aisle. They partner with iconic Asian chefs to craft rip-and-pour starters with all the specialty sauces, seasonings, and aromatics needed for specific Asian dishes.
LINKS WE MENTION:
Omsom's Website
Vanessa Pham
Omsom's Instagram
Vanessa's Instagram
Omsom's TikTok
Vanessa's LinkedIn
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Female Startup Club's YouTube
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