Today I am joined by Heaven Leigh, a conscious living leader and owner of Sydney’s vegan restaurant, Bodhi. I had such a wonderful time chatting to Heaven about her story, now balanced approach to a plant based lifestyle and finding a regime that has worked for her. We also speak about her experience as a restauranteur, finding the passion to succeed, identifying your drivers/why, finding yourself in moments you feel lost and of course, finding balance with your food.

I loved every moment of our chat, and if you did too, send it on to a friend who would love to listen in!

You can connect with Heave more on IG @heavenleigh_official or on her website here.

Until next time,

Stay Balanced.

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Can a foreigner ever *truly* be Japanese?

Can a foreigner ever truly be Japanese?