The Terror (and Opportunity?) of Tariffs

To announce the launch of Full Book, Adam, Joanna, and Zach are joined by contributor Dave Foss to discuss the impact that current and proposed tariffs from the Trump Administration are having on the restaurant, bar, and hotel industry, from slowing down potential openings to creating chaos in the by-the-glass market. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.

Zach is drinking: Kobayashi Viognier

Joanna is drinking: Perfect Manhattan at Strip House

Adam is drinking: Dom Perignon "P2" 2003

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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