Dairy That’s Wicked Good and Good For You with Vermont Creamery President Adeline Druart (S8E13)

Vermont Creamery President Adeline Druart talks about her experience growing up in France, her love for dairy products and how she worked her way up the professional ladder at Vermont Creamery. Growing up with dairy farmers as grandparents, Adeline was a cheese expert from the beginning. With the help of a good friend to translate English for Adeline, she moved from France to Vermont to intern at Vermont Creamery as a cheesemaker. In the episode, Aaron and Adeline discuss the company’s commitment to sustainability, some key business learnings stemming from the pandemic, and how Vermont Creamery paved the way as a pioneer of the artisan cheese movement. Tune in to hear Adeline’s favorite type of cheese and learn more at vermontcreamery.com.

Production Credits: Aaron Kwittken, Haley Sacotte, Nina Valdes, Maria Bayas, Michael Grubbs, Anna Lamm and Mathew Passy

Learn more about your ad choices. Visit megaphone.fm/adchoices