Looking back on the television series HANNIBAL, we’re enamored with its attention to detail. But how did this gruesome slash fiction make its way to network television? Charlie thinks it’s because this is a “wet” show. Christian thinks it’s Bryan Fuller performing a miracle.
Additional Resources
- Gaumont International TV CEO Katie O’Connell Marsh on Fate of ‘Hannibal,’ ‘Cynical’ Content Bubble Hype
- Hannibal’s powerful visuals make it one of the best shows of 2013
- ‘Hannibal’ cinematographer James Hawkinson on the show’s disturbing, dark beauty
- Hannibal: The TV Show That Went Too Far
- Hannibal showrunner: 'We are not making television. We are making a pretentious art film from the 80s’
- 'Hannibal’: Meet the Chef Who Makes “Cannibal Cuisine” Look So Delicious
- Feeding Hannibal – Janice Poon’s Blog
- How to Cook a Human with Hannibal’s Bryan Fuller and Chef Jose Andres
- Killer Food: Dissecting Jose Andres’ Culinary Visions For NC Series “Hannibal”
- Hannibal: How TV’s most gorgeous, pretentious drama has managed to survive
- Did pirates kill ‘Hannibal’?
- There Is A Simple Reason No One Is Watching NBC’s Excellent 'Hannibal’
- Why ‘Hannibal’ Was Shut Out By The Emmys
- Acceptable level of TV violence is ever shifting for viewers, execs
- STUDY: Violence Increasing in TV Dramas — Especially on NBC