AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Sake Deep Dive
Kijoshu - We Put Sake in Your Sake
Apr 30, 2024
Andy and Jim dive deep into the world of kijoshu sake, discussing its origins, trademarking, and unique brewing techniques. They explore the parallels between kijoshu and noble rot wines, share recommendations, and highlight the exclusivity of this premium sake style.
40:54
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- Kijoshu is a modern brewing method that enhances sake with extra sugar content and luxurious image.
- Despite its modern origins, Kijoshu is reminiscent of historical brewing techniques and can be implemented successfully by various breweries.
Deep dives
Defining Kijoshu and Its Origin
Kijoshu, known as the noble brewed sake, is a unique brewing process introduced in the 1970s. It involves replacing some brewing water with sake during fermentation to increase sugar content. Despite being compared to noble rot wines, the process was created in a Japanese laboratory. The name 'Kijoshu' was trademarked, leading breweries to use alternative names like 'Sanri Sho' or 'Jojo' to avoid trademark costs.
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode