You've certainly seen the stories: sommeliers, wine experts, and other professionals are unable to consistently assess wine in laboratory settings or when given the same wine multiple times. Listener Matt wants to know: are these studies legit? Can wine quality actually be judged? Adam, Erica, and Zach discuss that, plus the futility of wine competitions, and more. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or the podcast platform of your choosing, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.
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