Exploring Chinese Gastronomy with Carolyn Phillips

Carolyn's Journey: How Carolyn Phillips got into Chinese cuisine through her study of the language and her experiences in Taiwan.

Regional Cuisines: A detailed exploration of the various regional cuisines of China, their unique ingredients, and cooking techniques.

Dim Sum Insights: Understanding the art of dim sum and Carolyn's recommendations for must-try dim sum dishes.

Chinese Desserts and Baking: A sneak peek into Carolyn's upcoming book, The Art of Chinese Baking, and the often overlooked world of Chinese desserts.

Cooking Tips: Practical advice from Carolyn on how to elevate your Chinese cooking at home, including her recommendations for essential ingredients to buy at stores like H Mart.