How Long Gone 834. - Jarvis Cocker
Aug 22, 2025
Join Jarvis Cocker, the iconic frontman of Pulp, as he shares witty insights on life, music, and quirky experiences. He talks about his recent reunion, the joys of performing new songs live, and the nostalgic connection between music and personal memories. Cocker touches on peculiar topics like hotel keys, marmite sandwiches, and biscuit preferences while reminiscing about his rave days and early concert thrills. Get a glimpse into his creative process, the dynamics of making friends in Paris, and his favorite books to bring on tour.
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Biscuit Boost Between Interviews
- Jarvis ate a sourdough-style digestive biscuit to perk up between interviews. He described it as crunchy and energizing enough to steady his brain for more press.
White Bread, Crust, Butter, Marmite
- Jarvis likes toasted white bread crust with butter and marmite as a nostalgic treat. He called that specific preparation an indulgence that reminds him of being a kid.
Avoid Dairy Before Singing
- Avoid dairy before singing because it increases phlegm and muddies the voice. Jarvis stopped dairy to keep his vocals clear while performing.
