Entrepreneurial Thought Leaders (ETL) Patrick Brown (Impossible Foods) - Food Fight To Turn Back Climate Change
Dec 5, 2017
Patrick Brown, founder of Impossible Foods, discusses his passion for impact, the environmental benefits of plant-based products, technological challenges in transforming the food system, securing funding, ethical dilemmas of animal testing, preparing for entrepreneurship, innovating food production technology, and reflections on making a positive impact.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Introduction
00:00 • 3min
Transforming the Food System
02:52 • 20min
Securing $7 Million in Funding
22:52 • 8min
The Consideration of Animal Testing for Regulatory Approval
30:42 • 3min
Preparing for Entrepreneurship Through Experience and Perseverance
33:58 • 4min
Innovating Food Production Technology
37:43 • 19min
Reflections on Advice and Making a Positive Impact
56:30 • 3min