Cocktail and tasting events are important aspects of many events. Now that we've been virtual for a year, what are the best practices for doing them online with attendees from all over the world? How can we ensure those who don't drink alcohol or have dietary needs are included.
Join Tracy as she chats with Nicole Hassoun and Thy Parra, founders of Cocktail Curations, about how they have combined their mastery in mixology, culinary arts, spirits, and event planning to create safe, inclusive, delicious and fun virtual food and beverage experiences.
Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
