Did you know that the EPA and the FDA just recently allowed a chemical, designed by Nazi scientsists for chemical warfare, to be sprayed on your food?

In fact, it's actually the same class of chemical as Sarin gas; a dangerous nerve toxin used in terrorist attacks, banned by the Chemical Weapons Convention.... but it's allowed on your food.

And with with over 11 billion dollars in lawsuits against these companies using these chemicals, it's almost just the cost of doing business...

In this Episode, we'll discuss:

The different types of chemicals sprayed on our food
Their dark origins and dirty secrets
What they're doing to our bodies and the environment
The shocking places you'll find them
The extreme measures "sprayers" go to for safety when spraying
The number of chemicals being used
The most popular chemicals will be exposed
We'll also talk about the BILLIONS of dollars in lawsuits against these producers