For mother and son chefs Zarela Martinez and Aarón Sanchez, educating others about the cuisines that make up Mexico is a family tradition. Zarela and Aarón have each opened restaurants, written cookbooks, appeared on TV shows, and won awards. In 2020, this duo decided to combine their talents for a podcast, where they discuss the recipes and ingredients that make up their favorite Mexican dishes.
In this episode of Latino USA, Aarón and Zarela discuss their careers, how they made it in New York City, and how they’ve navigated Zarela’s Parkinson's diagnosis as a family.
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