Texas leaders are among President-elect Trump’s biggest supporters. Are they being left off the list of Cabinet picks?
She’s traveled and tasted dishes from across the Lone Star State: After 50 years, Texas Monthly food critic Pat Sharpe is retiring and sharing what she’s learned on the job.
The details of a plan to turn an old golf course into a world-class arboretum in San Antonio.
And: An update on the results of a rural summit bringing residents, local officials and state lawmakers together.
The post After nearly 50 years, food critic Pat Sharpe asks for the check appeared first on KUT & KUTX Studios -- Podcasts.
