How supply chains starve us, and how to fix it

In the past two years alone, the number of severely food insecure people doubled to 276 million, according to the UN, because of issues like inflation and supply chain problems related to the invasion of Ukraine.

Evan Fraser, professor of geography and director of the Arrell Food Institute at the University of Guelph, continues to stay optimistic despite a global food system long plagued with wealth inequality, political instability and the ongoing climate crisis. He tells us how more people can be fed through changes in policies, green innovations in agriculture and other changes to how we farm food.

It’s Food Week here at The Decibel. We take a special look at what keeps us alive – and, some say, makes life worth living. We’ll look at food from different angles, from the ethics of eating so-called ‘smart animals’, to how the war in Ukraine showed us the fragility of our food system, to the business of potatoes. Plus, we’ll take you into the kitchen to cook something delicious.

Let us know what you think by emailing us at thedecibel@globeandmail.com.

Correction: An earlier version misspelled the name of the Institute where Dr. Fraser is director. We regret the error.

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