The logistics landscape has shifted dramatically during the pandemic and shippers have had to adapt to keep up with the changes. The fresh and frozen food sector has had to deal with not only capacity shortages at the ports but also increasing demand signals from consumers. What options do shippers have to keep their supply chains flowing? Mo Shearer, Senior Sales Executive at Trinity Logistics, joins us to share some logistics food for thought.
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Inbound Logistics Podcast: Supply Chain Reactions