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Extra: The Dangers Of Dyes And Other Stuff In Your Food

Jan 19, 2025
Dr. Peter Lurie, President of the Center for Science in the Public Interest, dives into the FDA's recent ban on Red Dye No. 3, a decision rooted in cancer research from the 1990s. He sheds light on the alarming presence of synthetic dyes in food and potential behavioral effects on children. Lurie stresses the pressing need for reform in food safety regulations, addressing the GRAS loophole that allows unsafe additives like aspartame. He advocates for stronger government actions to protect consumers from harmful chemicals in their diets.
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