Live Long and Well with Dr. Bobby

#37: We can reduce our risk of heart disease

7 snips
May 6, 2025
Dr. Anthony Pearson, a board-certified cardiologist and the voice behind The Skeptical Cardiologist blog, challenges conventional dietary beliefs about heart health. He shares insights from a personal brunch chat that led him to question the low-fat dogma and promote a full-fat approach. The discussion highlights the varied impacts of saturated fats from different sources and emphasizes potential benefits of dairy. Dean also delves into diets like keto and paleo, warning about their effects on LDL cholesterol, and advocates for coronary artery calcium scans as a proactive heart health measure.
Ask episode
AI Snips
Chapters
Transcript
Episode notes
ANECDOTE

Butter Brunch Sparks Skepticism

  • Dr. Anthony Pearson challenged his low-fat dietary beliefs after a conversation with his wife about butter and croissants.
  • This sparked his journey to becoming the "Skeptical Cardiologist" and embracing full-fat dairy.
INSIGHT

Dairy Fats May Be Protective

  • Full-fat dairy consumption does not increase cardiovascular risk and may reduce it.
  • Meta-analyses show dairy, especially fermented products, lowers cardiometabolic disease risk.
INSIGHT

Saturated Fats Differ by Source

  • Saturated fats vary widely in types and effects on cholesterol and cardiovascular risk.
  • Dairy's saturated fats interact within a protective food matrix making them less harmful than meat fats.
Get the Snipd Podcast app to discover more snips from this episode
Get the app