If you've ever had a Gin cocktail while on a plane and thought it didn't taste quite right, you're not alone. Pickering's Gin has created a new Gin (in conjunction with British Airways) that transcends this problem and is just as tasty on the ground as it is at 20,000 feet. We ask Head Distiller, Matt Gammell, how they did it, why it works and what cocktails work with it really well.
