Gone are the days when people seeking good barbecue in these parts had to go on a road trip: Nowadays, a good smoked brisket is a stone’s throw away from basically every Austinite. And maybe as a result of the sheer number of great barbecue joints, it takes more than a good smoked brisket to impress the Central Texan palate. On today’s episode, host Nikki DaVaughn is joined by Texas Monthly’s barbecue editor, Daniel Vaughn, to talk about Austin’s best budget and splurge barbecue, local standouts, and where to find some excellent macaroni and cheese. Plus, hear how Vaughn survives days-long barbecue trips that require multiple stops in one day.

Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.

And don’t forget– you can support this show and get great perks by becoming a City Cast Austin Neighbor at membership.citycast.fm

You can also text us or leave a voicemail.

Interested in advertising with City Cast? Find more info HERE

Learn more about the sponsors of this November 19th episode:

DUER - Get 15% off at shopduer.com/ccaustin
Simply Eloped

Why Austin Is the Most Competitive Barbecue City in the U.S.