For the last episode for quite a long time, Arthur wrote his own bio that I think perfectly sums up his role in this heavily nuanced conversation:  "Arthur is a DSC2-qualified deer manager. He channels his passion for wild areas and the animals that populate them, to offer a rounded and respectful approach to resolving Deer related issues, sensitively and creatively.  Arthur’s connection to the land has forged in him deep respect and recognition of its importance of it, in all our lives. As a passionate outdoorsman, he has delved into the world of silviculture, deer and nature’s ecosystems. You can find out more about Arthur's work here: https://www.thewildorder.com/  Follow the podcast on Instagram / follow me - @george_brynmor on Instagram / Support me on Ko-fi here My coffee feature this week is Old Spike Coffee. I haven't had the opportunity to try this coffee just yet, but I'm very much looking forward to soon. Find out more on their website. Origin - Guatemala Tasting Notes - Milk chocolate, orange, cream Farm - La Comunidad Producer - San Miguel Variety - Bourbon Process - Washed Altitude - 1800m above sea level Music credits - "Heron Island" by Richard Bentley