Food writer Corby Kummer spoke with Boston Public Radio on Thursday about NotMilk, a plant-based product from start-up NotCo, that purportedly mimics cow’s milk better than other alternatives.
“I’m really eager to go out and try it, because the company says that NotMilk can taste, cook, and froth like cow’s milk,” he said. “It is so much better for the environment than milk that comes from cows, which produce methane.”
Plant-based milk alternatives and plant-based proteins are a very important part of the future, Kummer noted.
Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.
