In this episode of The Barron Report, host Paul Barron and founder of Room 33 Speakeasy, Rebecca Styn, converse about strategies around ensuring brand existence post pandemic. In this massive interruption that the restaurant and bar industry has experienced, operators are now looking at new ways to creatively pivot their models in hopes of ending up on the other side of this crisis.
Room 33 launched on New Year’s Eve in 2017. This prohibition-inspired speakeasy has remained operational during this crisis with innovative take-out and delivery offerings. The brand tapped into a market that they had not previously engaged with, leading to their success in expanding reach during this unsettling time.
The Restaurant Report