In this episode of Food Safety Matters, we review the top food safety stories of 2022 and their impacts, the lessons learned, and what the future may hold for 2023 and beyond. Specifically, we discuss:

COVID-19 and the resulting supply chain disruptions
The U.S. Food and Drug Administration's (FDA's) Agricultural Water Proposed Rule, also known as Subpart E of the Produce Safety Rule under the Food Safety Modernization Act (FSMA)
Food safety culture, a key topic of discussion at the 2022 Food Safety Summit (as well as the 2023 Summit to be held next May)
The infant formula Cronobacter recall and resulting supply crisis
USDA-FSIS' proposed regulatory framework for reducing Salmonella in poultry
FDA's issuance of the Food Traceability Final Rule under FSMA Section 204(d)
The Reagan-Udall Foundation's review of FDA's Human Foods Program.