Beyond Organic Wine RAS Wines - Sparkling Wine from Maine Wild Blueberries
In this episode I get to talk to the co-founders and winemakers for RAS Wines - Dan Roche, Joe Appel and Emily Smith.
Dan, Joe, and Emily make a dry sparkling wine from Maine wild blueberries, and we talk about some of the incredible aspects of this unique wine culture.
Maine wild blueberries are one of the few fruits indigenous to and perfectly suited to the challenging terroir of Maine. Even though they occur naturally – thus the “wild” aspect – they are actively tended as a commercial crop. I’m fascinated by this kind of agriculture which shows a way that we humans can integrate with natural ecosystems and be instrumental to their health and vitality, while also using them to support our own health and survival.
Working with and selling wine made from a fruit that isn’t grapes and for which consumers have many preconceptions, has given Dan, Joe, and Emily some profound insights into wine in general. They want us to ask ourselves: Is what we think we know about wine actually limiting our experience of it? They have realized how much we need to unlearn, and are part of a domestic wine scene that is locally based, resourceful, creative, as diverse as the land they make wine from, and the most exciting part of wine today, I think.
As they say, we don’t expect wine made from Cabernet Franc to taste like a grape, so why do we have different expectations for blueberries?
I’m excited to share these winemakers with you and the unique world of Maine wild blueberries that they are helping to share through their wine.
Sponsor:
https://www.centralaswine.com/
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