Year of Plenty: Traditional Foodways

Designing Resilient, Low-Maintenance Food Forests with Permaculture Maestro Chad Johnson

Jun 8, 2022
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1
Introduction
00:00 • 5min
2
Permiculture - What's Your Philosophy?
05:14 • 4min
3
How Did You Get Started on Your Journey?
09:10 • 2min
4
Mushrooms Are a Great Connector to Nature
10:51 • 5min
5
Are You Creating Ego Systems?
16:07 • 3min
6
What Are Some of These Earth Works?
19:18 • 5min
7
Are You Using Artificial Fencing to Steer Deer?
24:47 • 4min
8
Starting a New Business?
28:38 • 5min
9
You Know, It's a Give and Take
34:08 • 2min
10
The Etho Ecosystem
36:08 • 2min
11
I'm Going to Water All Tesi, Sa, Doing Like Streams?
38:33 • 4min
12
How to Turn a Desert Into a Food Forest?
42:34 • 2min
13
The Journey Should Be What It's About To
44:25 • 2min
14
What's the Difference Between Foraging and Foraging?
46:06 • 2min
15
Nature Loves Courage
48:29 • 2min
16
How to Start a Multi Acre Ecosystem
50:34 • 4min
17
You Can Do That in Your Back Yard
54:06 • 2min
18
The Book of Nature by Sep Ter
55:48 • 2min
19
Youthing, Is It a Good Investment?
57:30 • 3min
20
The Future of Landscapes and Farming
01:00:12 • 2min
21
The Earth Is the Greatest Filter and Purifier
01:01:51 • 3min
22
Anamix
01:05:00 • 2min
23
Is There a Way to Manage the Wild Life Population of Deer?
01:06:38 • 2min
24
The Food Forest Podcast
01:08:39 • 2min