
Year of Plenty: Traditional Foodways Designing Resilient, Low-Maintenance Food Forests with Permaculture Maestro Chad Johnson
Jun 8, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24
Introduction
00:00 • 5min
Permiculture - What's Your Philosophy?
05:14 • 4min
How Did You Get Started on Your Journey?
09:10 • 2min
Mushrooms Are a Great Connector to Nature
10:51 • 5min
Are You Creating Ego Systems?
16:07 • 3min
What Are Some of These Earth Works?
19:18 • 5min
Are You Using Artificial Fencing to Steer Deer?
24:47 • 4min
Starting a New Business?
28:38 • 5min
You Know, It's a Give and Take
34:08 • 2min
The Etho Ecosystem
36:08 • 2min
I'm Going to Water All Tesi, Sa, Doing Like Streams?
38:33 • 4min
How to Turn a Desert Into a Food Forest?
42:34 • 2min
The Journey Should Be What It's About To
44:25 • 2min
What's the Difference Between Foraging and Foraging?
46:06 • 2min
Nature Loves Courage
48:29 • 2min
How to Start a Multi Acre Ecosystem
50:34 • 4min
You Can Do That in Your Back Yard
54:06 • 2min
The Book of Nature by Sep Ter
55:48 • 2min
Youthing, Is It a Good Investment?
57:30 • 3min
The Future of Landscapes and Farming
01:00:12 • 2min
The Earth Is the Greatest Filter and Purifier
01:01:51 • 3min
Anamix
01:05:00 • 2min
Is There a Way to Manage the Wild Life Population of Deer?
01:06:38 • 2min
The Food Forest Podcast
01:08:39 • 2min
