FT News Briefing How climate change is steering the future of food
Aug 2, 2021
In this discussion, the impacts of climate change on global agriculture take center stage. Farmers are grappling with shifting temperatures that affect crop choices. The conversation delves into innovative practices and risks of cultivating previously unsuitable lands. Water scarcity and drought also pose significant challenges, leading to societal concerns over food insecurity. Meanwhile, the evolving skateboarding culture in Japan post-Olympics showcases a shift in perception, highlighting how success can transform traditional views.
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Shifting Agricultural Frontiers
- Climate change is shifting agricultural frontiers, impacting crop viability and global food production.
- Some regions benefit from warmer temperatures, while others face droughts and displacement.
Changing Crop Locations
- Tropical fruits like avocados are being grown in Sicily due to warmer temperatures.
- Wheat production is shifting north in Russia and Canada.
Grapes as Climate Indicators
- Grapes are highly sensitive to temperature changes, making them an indicator of climate change's effects.
- Wine production regions are changing, with Pinot Noir grown further north in Canada and sparkling wine in the UK.