Listen to the entire episode here: https://beyondlabels.supportingcast.fm/join

Scientists have reported a “synthetic” contaminant in meat samples, both organic and conventionally-raised, as well as a milk sample. The leading theory is a hydrogel structure that can self-assemble. Joel and Dr. Sina discuss the available information, including likely sources of contamination. Even though the preliminary data looks concerning, Dr. Sina cautions that it is inconclusive until more data points are obtained. She suggests continuing to follow this story while asking scientists to collect additional samples.

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Find Sina Here: www.drsinamccullough.com
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Disclaimer: The information provided by Joel Salatin and Sina McCullough, PhD is not intended to prevent, diagnose, treat, or cure any disease. The information provided in the podcasts, videos, and show descriptions is for educational purposes only. It is not intended to diagnose or treat any medical or psychological condition. The information provided is not meant to prevent, treat, mitigate or cure such conditions. The information provided is not medical advice nor is it designed to replace advice, information, or prescriptions you receive from your healthcare provider. Consult your health care provider before making any changes to your diet, medication, or lifestyle. Proceed at your own risk.

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Contaminants Found In Organic & Conventional Meat & Milk (From Episode #88)