Wiser Than Me with Julia Louis-Dreyfus Julia Gets Wise with Alice Waters
Oct 16, 2024
Alice Waters, a legendary chef and pioneer of the farm-to-table movement, shares her inspiring journey from founding Chez Panisse to embracing the wisdom that comes with turning 80. She discusses the transformative power of cooking and reconnecting with nature, while also celebrating the significance of family traditions in the kitchen. Julia's mother, Judith Bowles, adds a poignant touch by reflecting on the impact of Victory Gardens during WWII, weaving together memories of resilience, sustainability, and the joy of living fully.
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The Unforgettable Sandwich
- Julia Louis-Dreyfus recounts a memorable picnic with Alice Waters where the asparagus and prosciutto sandwich was the highlight.
- She attempted to recreate it at home, but failed to capture the same deliciousness.
Cholesterol Remedy
- Alice Waters recommends Pu-erh tea and whole grains for lowering cholesterol. She claims her cholesterol dropped 100 points by following this advice.
Meyer Lemon Ice Cream
- Chez Panisse's Meyer lemon ice cream, introduced 52 years ago, became a customer favorite. People would even trade Meyer lemons from their trees for a meal.