This episode we have a special guest in the shape of Claire Maxted, co-founder and formed editor of Trail Running magazine, the owner of the Wild Ginger Running YouTube channel, and the author of the Ultimate Trail Running Handbook, so she knows a thing or two about trail running!

We talk here about PE days again, because I’m slightly obsessed with them, and how they can give us such a negative experience of sport and movement, and as we chat about here, it’s not necessarily the sport itself that makes us hate it, but all the other peripheral stuff like communal showers.

The big reason I got Claire on here was to try and persuade pavement pounder Holly on to the trails. If you’ve never randomly decided to head down an unknown footpath, it takes a lot of courage to tread the path less travelled. Claire is here to instill us all with a bit of trail confidence, and my favourite tip she gives us here is about navigation which can feel like a bit of a dark art, but as she said the easy way to discover a path is to run down it and then we can run back again! Claire is a joyful, enthusiastic trail runner, and it doesn’t take long to persuade Holly to try something new, and hopefully you’ll get some of that enthusiasm too.

And then we eventually discuss Bake Off and what actually constitutes a flan. We get in a bit of a muddle about summer pudding, bread pudding and bread-and-butter pudding. No haters, please.

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Ep 119. Trail running for beginners: routes, navigation and confidence