Elvis Duran and the Morning Show ON DEMAND FULL SHOW: The Day We Ate with Bobby Flay!
Apr 2, 2025
Celebrity chef Bobby Flay stops by for a blind tasting and shares his insights on separating career from identity. They dive into nostalgic email addresses and the humorous food competition ahead. The conversation sparkles with memories of childhood meals, food cravings, and the joys of cooking. Bobby also discusses supporting animal welfare through his cat fund, revealing personal anecdotes that blend humor with heartfelt moments.
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The Biscuit Incident
- Bobby Flay once brought a single biscuit to the show and complained about carrying it upstairs.
- Elvis Duran pointed out the existence of an elevator.
Peanut Butter and Jelly Memories
- Elvis Duran reminisces about peanut butter and jelly sandwiches, including his friend Travis's mom's cross-cut style.
- His own mother cut them into quarters.
Food and Memory
- Elvis Duran discusses National Peanut Butter and Jelly Day and the unique memories associated with the sandwich.
- He compares the impact of cutting styles on the eating experience to the effect of glass shape on wine.