Pantry Chat - Homesteading Family Josh and Carolyn Answer More of Your Questions
Feb 14, 2021
41:42
Q and A sessions are always needed! Whether you’re brand new to homesteading or have been at it for years new twists and turns can pop up at any time or ALL the time.
In this episode of Pantry Chat, Josh and Carolyn are ready for your questions! Listen in to hear the ins and outs of everything from creating a great garden to building the perfect homestead.
In this Episode:
- Carolyn describes her book-reading habits.
- Josh and Carolyn share resources for brand new gardeners.
- Josh and Carolyn review best practices for gardening success.
- Josh and Carolyn provide advice for making easy bread (in just five minutes!)
- Josh and Carolyn discuss helpful tips for all types of pet gardening issues.
- Josh and Carolyn explain how they create salves and lotions.
- Josh and Carolyn talk about the best age to start homesteading.
- Josh and Carolyn provide an overview of all of the differences in milk.
- Josh and Carolyn explain how to make butter.
- Josh answers a question on where you should place everything on your homestead.
- Carolyn describes how to use herbs in compresses.
- Josh and Carolyn give tips on the skills you need to be a homesteader.
- And so much more! You don’t want to miss this special Q & A.
Resources:
- MadeOn skincare products (use code “homesteadingfamily” for 15% off your purchase)
- Stillroom Cookery - The Art of Preserving Foods Naturally
- When to Start Your Seeds Indoors
- Greenstalk Vertical Planters (use code “homesteadingfamily” for $10 off your purchase)
- Easy Bread in 5 Minutes
- Anatomy of Raw Milk
- How to Make Homemade Butter (3 Ways)
- Dirt to Soil by Gabe Brown
- Introduction to Permaculture by Bill Mollison book
- Skills You Need to Start a Homestead
- What to do First with your Homestead Property
- Comfrey Compress
How would you like to come get a personal farm tour from me and Josh? Every year, we invite a small group of people to our homestead for a tour, and when you grab your tickets you get an exclusive invite to our private farm-to-table dinner! This year's event is coming up on July 25th, but we only have a few tickets left. Go ahead right now and save your spot!