Smart Mouth Tabbouleh (and Lebanese Food) with Nicole Georges
Feb 24, 2021
48:06
A vegan who ate raw meat as a baby now finds joy in parsley.
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Related Episode:
Filipino Food with Karen Tongson
Sources:
Ornaments of the earliest Upper Paleolithic: New insights from the Levant
The Oxford Handbook of the Archaeology of the Levant: C. 8000-332 BCE