Writer Jody Eddy joins Mark and Kate to talk about her new book, Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces. Jody shares the most notable things she encountered in her research travels, how gaining ancient wisdom and feeling serendipitous along the way changed her, and how sacred spaces reflect our modern world and are as dynamic and fundamental to our society as they ever were.

The Bittman Project is featuring two recipes from Elysian Kitchens:

Honey-Glazed Turkey Tinga: https://bittmanproject.com/recipe/honey-glazed-turkey-tinga/

Beer-and-Honey-Glazed Pork Loin with Roasted Apples:

https://bittmanproject.com/recipe/beer-and-honey-glazed-pork-loin-with-roasted-apples/

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Jody Eddy: Inspired by Food in Divine Places