Beyond Labels Clips Pervasive GRAS Chemicals In Our Foods (From Episode #72)
Most of us think the job of the FDA is to ensure our food is safe to eat. Consequently, when we walk into a grocery store or restaurant, we don’t question the safety of the food. But, what if the FDA is not doing the job we think they are supposed to do?
Joel and Dr. Sina reveal the one loophole that has allowed thousands of chemicals to enter our food supply without being tested or even regulated by the FDA. Most of us consume these chemicals every day, even though the long-term health consequences are unknown.
Dr. Sina will explain easy steps you can take to avoid these chemicals.
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