Spotlight English

The Town That Lost its Cheese

Feb 5, 2024
Guest
Marina Santee
Guest
Colin Lowther
Learn about the rich history of Cheddar cheese-making in the town of CHEDA, innovative techniques that revolutionized its production, the rise of Cheddar cheese popularity among the elite class in England, revival of traditional cheese-making methods, and the global demand for this artisanal regional delicacy.
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Episode notes
1
Introduction
00:00 • 4min
2
Innovative Cheese-Making Techniques in CHEDA
04:09 • 3min
3
The Rise and Spread of Cheddar Cheese
06:59 • 2min
4
Revival of Traditional Cheese Making in Cheddar
08:37 • 5min
5
Evolution of Cheddar Cheese and Global Demand
13:12 • 4min