Foodborne Illness Wrap-Up: The Role of Your Health and Your Food’s Health

Let me add my final two cents on the subject with these last two critical dimensions of foodborne illness risk and prevention. As always, I’m not offering medical advice to my readers—but lifestyle options for their personal deliberation. These last two themes are, of course, core Primal territory—and elements of the issue you don’t read much about in most discussions of food safety.

  (This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Tina Leaman)