[No-Fuss, High-Yum Cooking]: What Rachael Ray Taught Me about Cooking Efficiently, Ep. 959

While you definitely don’t need any formal training to be a great home cook, having a couple of techniques up your sleeve can make things a lot easier. So today I’m sharing three cooking strategies that, over the years, have saved me weeks of time. I did learn them from a pro, but not in a class or culinary school.

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