

Episode 2:
Apr 10, 2017
Acclaimed chefs Dominique Crenn and Dan Barber, along with Nick Kokonas, co-founder of Tock, discuss topics including the James Beard Awards, a new vacuum sealer, a pop-up project that uses waste products, and the creative process of video game designer Shigaru Miyamoto.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 4min
The James Beard Awards and its Significance
04:28 • 7min
Awards, Vacuum Sealer, and Toy Dinosaurs: A Humorous and Controversial Discussion
11:03 • 4min
Wasted Pop-Up Project and the Transformation of Waste
15:23 • 9min
The Speaker's Fascination with Shigaru Miyamoto
24:16 • 2min