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The Repertoire Podcast
Episode 2:
Apr 10, 2017
Acclaimed chefs Dominique Crenn and Dan Barber, along with Nick Kokonas, co-founder of Tock, discuss topics including the James Beard Awards, a new vacuum sealer, a pop-up project that uses waste products, and the creative process of video game designer Shigaru Miyamoto.
26:23
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Quick takeaways
- The James Beard Awards 2017 semi-finalists highlight restaurants from lesser-known culinary cities, providing them with exposure and recognition for their achievements.
- PolyScience has released the 400 series vacuum sealer, a new tool designed to simplify the vacuum sealing process for sous vide cooking, allowing chefs to save time and ensure consistent results.
Deep dives
James Beard Awards 2017 Semi-Finalists Announced
The James Beard Awards 2017 semi-finalists were recently announced, bringing national recognition to notable restaurants across the US. This list highlights restaurants from cities that are not typically in the culinary spotlight, allowing them to gain exposure and celebrate their culinary achievements. The awards process involves a committee selecting semi-finalists in various categories, which are then voted on by a panel of judges to determine the winners. The finalists will be announced on March 15th, with the awards ceremony taking place on May 1st in Chicago.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode