The Repertoire Podcast cover image

The Repertoire Podcast

Episode 2:

Apr 10, 2017
Acclaimed chefs Dominique Crenn and Dan Barber, along with Nick Kokonas, co-founder of Tock, discuss topics including the James Beard Awards, a new vacuum sealer, a pop-up project that uses waste products, and the creative process of video game designer Shigaru Miyamoto.
26:23

Podcast summary created with Snipd AI

Quick takeaways

  • The James Beard Awards 2017 semi-finalists highlight restaurants from lesser-known culinary cities, providing them with exposure and recognition for their achievements.
  • PolyScience has released the 400 series vacuum sealer, a new tool designed to simplify the vacuum sealing process for sous vide cooking, allowing chefs to save time and ensure consistent results.

Deep dives

James Beard Awards 2017 Semi-Finalists Announced

The James Beard Awards 2017 semi-finalists were recently announced, bringing national recognition to notable restaurants across the US. This list highlights restaurants from cities that are not typically in the culinary spotlight, allowing them to gain exposure and celebrate their culinary achievements. The awards process involves a committee selecting semi-finalists in various categories, which are then voted on by a panel of judges to determine the winners. The finalists will be announced on March 15th, with the awards ceremony taking place on May 1st in Chicago.

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner