Episode 632: From No English and No Money to Slava Cafe Opening Day: A Ukrainian Immigrant’s Hospitality Dream

In this heartfelt episode of Restaurant Owners Uncorked, Wil sits down with Asheville-based caterer and soon-to-be café owner Svitlana Eadie, whose journey from a small Ukrainian village to launching Slava, her café bakery on Wall Street in downtown Asheville, is nothing short of inspiring. She shares how growing up on a self-sustaining farm shaped her love for food and community, how immigrating to the U.S. with no English and no money forced her to adapt and work tirelessly, and how years in kitchens, bakeries, and hospitality strengthened her passion for sharing culture through food. Through setbacks, delays, construction challenges, and the chaos of COVID wiping out her catering business, she kept pushing, relying on grit, planning, and what she calls “experience assets.” Supported by her family, including her mother and sister, who will help run the bakery, Svitlana is building not just a café but a gathering place meant to reconnect people, share stories, and restore the kind of close-knit community she remembers from her childhood.

10 Takeaways 

1. Svitlana immigrated from a tiny Ukrainian village where community, shared food, and hospitality were woven into everyday life.
   
   
2. She arrived in the U.S. at age 20 with no English and no money, adapting quickly by working any job she could find in hospitality.
   
   
3. Her culinary foundation is deep, with studies in restaurant/hotel management and food science before leaving Ukraine.
   
   
4. Her career path is broad—dishwasher, prep cook, server, banquet captain, baker, and more, including roles at Crowne Plaza, Grove Park Inn, a French bakery, and Whole Foods.
   
   
5. She launched her catering company in 2017, which grew steadily until COVID abruptly canceled every event on her calendar.
   
   
6. Finding the right café space took nearly four years, and once she found it, unexpected plumbing issues and contractor changes significantly delayed opening.
   
   
7. She financed the café through disciplined saving, a HELOC, and finally a seed loan, emphasizing that nothing happened quickly or easily.
   
   
8. Her menu will showcase traditional Ukrainian foods and recipes from her grandmother, along with breads, cakes, and familiar options for newcomers.
   
   
9. Community is the heart of her mission—she wants the café to be a place where people talk, connect, and step away from screens.
   
   
10. Her mindset is her superpower—optimism, resilience, gratitude, and what she calls building “experience assets” have carried her through every challenge.