Most plant-based products struggle to keep consumers coming back. So, what’s the secret to creating food that people actually want to eat again and again?
Marc Coloma, Co-Founder of Heura, shares how they’ve redefined product design, moving beyond high saturated fats and additives to develop better taste, texture, and nutrition—using only plant-based ingredients. Instead of relying on new ingredients, Heura is revolutionizing how we process existing ones, making plant-based food healthier and more delicious.
In just 9 min, we uncover the science behind plant-based food that consumers truly love.
Listen to the full episode with Marc Coloma here.
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