015 : w/ Anne Nylander : What to do if you Don't Advance: How to take the next step in your barista / coffee career

Sometimes, in spite of doing all the right things and taking all the right steps, advancement just does not happen. Today we talk with Anne Nylander about how to navigate the tricky terrain of leaving your job in pursuit of the next step in your career. We talk about how to bring up the topic with you boss, getting counsel from the right people, making a solid plan, how to maintain relationships throughout.

Anne Nylander has been a Specialty Coffee Professional for 11 years Her experience in the industry goes from East to West Coast. She has worked as:

Store manager for Joe Coffee NYC

Founder, President, and Lead Consultant at TampTamp NYC

BGA Executive Counsel Member and SCAA Membership Coordinator

Manager at Starbucks Reserve Roastery and Tasting Room in Seattle

She has launched: WWW.ANNEFNYLANDER.COM

... which is home to her consulting business

Questions/Comments: chris@keystotheshop.com

www.keystotheshop.com