From Farm to Fork #3: Talk with Katerina Eriksen - Partner @ Kompassmat, CEO at Circular Ways
Katerina Eriksen is a partner at Kompassmat and CEO at Circular Ways. She loves to challenge existing systems, work hard to design new opportunities, and passionate about social inclusion.
During this episode, we are talking about her story running Kompassmat - making sure to use surplus food in their kitchen and improving social inclusion in her workplace, what's Circular Ways, how she has arrived to be so passionate about social entrepreneurship and circular economy, the story of her new collaboration to produce plant-based products, and what hard times has taught her to run these ventures.
Some of the resources Katerina has mentioned during the conversation are:
Feel free to follow Katerina's journey on her LinkedIn.
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This podcast is produced by TotalCtrl. The company builds digital products together with restaurants, hotels, municipalities, and households to ditch manual processes, streamline food inventory management, generate the monthly cost of goods sold and accounting reports easily.
For more information, you can visit www.totalctrl.com or feel free to write us via LinkedIn.
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If you have any feedback and suggestions for upcoming episodes or would like to suggest more guests, feel free to reach out to the moderator Ricardo Monagas.