This week, in honor of the holiday season, we’re offering a toast to chemistry. We’ll explain what makes champagne bubble, and why size matters when you’re talking about carbonation.
SHOW CLOCK
00:00 Opening Credits 00:32 Introduction 01:03 Element of the Week: Phosphorus 02:48 The Science behind Champagne Bubbles 05:57 Quote of the Week: Graham Greene 06:16 Closing Credits
CREDITS
Additional credits available at distillations.org
